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A former deputy administrator of the EPA discusses the agency's new proposed safeguards on carbon pollution from power plants, and their expected consequences on climate change.
Desmond D’Sa didn’t need a team of lab scientists to tell him that companies were dumping all kinds of toxic waste in his backyard and that was bad news. He could just smell it.
The USA Today headline was enough to stop the hearts of stoners and law-abiding burrito lovers across the nation: “Holy Guacamole! Chipotle may stop selling it?” If you missed the article, the gist is that the price of avocados is going up, thanks in part to climate disruption, and the much-loved chain reported to investors that it may temporarily remove the green stuff from the menu in the future.